A memorial, things to ponder, and a puppy Smilebox

Brownell and Bear, as captured by their close friend Debbie Jackson, on Thanksgiving Day 2007. We love you, Brownell, and we will miss your gallant partner, too.

WE begin on a sad note. The houndbloggers wish to send condolences to Iroquois Field Master Brownell Alexander Clark on the recent loss of her close friend, that most gallant field hunter Bear. We hope to write a fuller tribute to this brilliant and kind gentleman in the coming weeks, but, for now, we think there can be no better tribute than this beautiful photograph taken by Iroquois member Debbie Jackson. It’s the perfect image and says everything there is to say about Brownell and her Bear: impeccable, elegant, sporting, joyous, entirely at ease in the natural world, and in absolute harmony with each other, the ideal partnership.

Of hunters and habitat

The Associated Press printed this worrying statement this week in an article: “Hunting’s popularity has waned across much of the country as housing tracts replace forests, aging hunters hang up their guns, and kids plop down in front of Facebook rather than venture outside.”

Hunting with hounds depends on countryside and wildlife preservation--and on the generosity of landowners to keep their country open and undeveloped

Whatever your views on deer and dove hunting, or indeed other forms of hunting not involving horses and hounds, the loss of land is a major concern for foxhunters, too. And as the hunting population dwindles, more land could be under threat for development, which means loss of wildlife habitat and, in turn, loss of wildlife. So all those kids who are tuned in to Facebook might never get a chance to see a fox, unless it is scavenging among their families’ trash cans. And loss of habitat affects not just game animals like foxes and coyotes; it also takes out everything from field mice to herons to bears. From the AP article:

“‘As paradoxical as it may seem, if hunting were to disappear, a large amount of the funding that goes to restore all sorts of wildlife habitat, game and nongame species alike, would disappear,’ said Steve Sanetti, National Shooting Sports Foundation President.

“Hunting generates billions in retail sales and pumps hundreds of millions of dollars into government conservation efforts annual through license sales and federal taxes on firearms an ammunition sales.”

On horseback and in the country, not in front of a TV or computer screen! Some of the young riders pose with huntsman Lilla Mason at a children's meet this year at Iroquois.

As the story points out, hunting is still a pastime–or, in times of deep recession, a necessity to put food on the table–for millions of Americans. But as suburbs encroach, hunters age, and outdoor life slips lower on citizens’ list of activities, the implications for all outdoor sports are alarming. In Pennsylvania, hunting license sales have dropped 20 percent in the last 20 years. One of the effects? The state game commission has had to trim its pheasant repopulation program.

Nature lovers, hunters, conservationists, and family farmers should be natural allies in the effort to preserve natural habitat and the wildlife that live there. Because, as Pennsylvania Game Commission spokesman Gerald Feaser told the AP, “Whole farms turned into housing developments or shopping malls. Once that land is lost, you can’t get it back.”

Yoicks, indeed

Did you know that Manhattan was a foxhunting center for 70 years? It’s true, according to a great old story the houndbloggers found in a 1941 edition of The New Yorker magazine. The short piece featured an interview with J. Blan van Urk, author of the two-volume set “The Story of American Foxhunting.” Volume I was published in 1941, prompting The New Yorker‘s visit to van Urk’s apartment in the Dryden Hotel on 39th Street. Van Urk explained that foxhunting was a craze in the Big Apple between 1750 and 1820.

From the resulting story:

“The town was absolutely foxhunting mad in those days,” he said enthusiastically. …

In those days, the greater part of Manhattan, with the exception of a few rustic villages uptown, consisted of marshes, grassy valleys, and wooded uplands, with a few orchards and cleared fields here and there–ideal coursing country.  Foxes were indigenous to the island, and you could pretty well count on starting one on the upper West Side. The big, highly organized hunts–the three biggest were the St. George, the Colonial, and the Belvidere–often set out from Cato’s Inn, which stood in what is now East 54th Street, two hundred feet east of Third Avenue. It was famous for its food, brandy, and Havana cigars.”

A local fox. Can anyone remind me who sent this wonderful photograph in? UPDATE: Thank you, Nancy Clinkinbeard! Nancy reminds us that she sent in this photograph, which was taken by Doug Watkins.

It is here that we must mournfully report that bagged foxes were commonly turned out at Cato’s Inn, a deplorable practice that rightly is considered unsporting and, well, shameful. Tsk, tsk, tsk on Manhattan’s early foxhunters!

The magazine reporter asked van Urk how he thought an old-fashioned Manhattan run might have gone, assuming it started in the East 50s, and here was van Urk’s answer:

“Naturally,” he said, “the fox wouldn’t head for the river. He’d head over toward the Waldorf-Astoria and Rockefeller Center. If he turned north, he’d have a choice of three or four courses in the rocks and hollows of what is now Central Park. If he turned south, he might find temporary sanctuary in the Inclenburg Woods, which covered Murray Hill then. Routed from there, he might skirt the edge of Sunfish Pond, now occupied by the Vanderbilt Hotel, and head for the woods of West 42nd Street, going through the fur-and-garment district.”

That’s pretty ironic. Or daring. Van Urk continued:

“A stouthearted fox might go south along Fifth Avenue, through Greenwich Village, and all the way down to Canal Street before he was caught.”

Or not caught, if he found a nice place to go to ground. Today, of course, finding any place to go to ground would be more difficult, owing to the vast amount of urban concrete in today’s Manhattan. What was it we were just reading about land preservation?

Puppies, puppies, puppies!

Meanwhile, back at the kennel … Baffle and Hawkeye’s puppies are growing! They’re also exploring everything in their nursery, as you can tell from the collection of photos here by the intrepid amateur photographer Dave Traxler. These photos were taken on Dec. 5. Is there anything better for the holiday season than warm, wiggly puppies? No, I didn’t think so!

Click to play this Smilebox slideshow
Create your own slideshow - Powered by Smilebox
Create your own free picture slideshow

We’ll continue to keep you up to date as the puppies grow and as their training progresses. In the meantime, Happy Holidays, everyone!

Private Hunt with Iroquois Hounds offers rare insider’s view

 

Six members who purchased the private hunt at the 2009 Hound Welfare Fund auction got a close view of the hunt from the huntsman's perspective, as well as a tailgate and Champagne

Seven members who purchased the private hunt at the 2009 Hound Welfare Fund auction got a close view of the hunt from the huntsman's perspective, as well as a tailgate and Champagne

WEDNESDAY marked a special occasion, and the Iroquois hounds seemed to know it! One of the groups that bought a private hunt with the Iroquois hounds back in May at the Hound Welfare Fund dinner and auction scheduled their hunt that day, and so 1o couple of hounds, the full staff, the field secretary, and both Masters met at Dulin’s for an intimate meet. The field consisted of just seven riders, the “syndicate” that had purchased the privilege of spending a day out just for themselves.

They had asked to spend the morning learning as much as they could and seeing the hunt as much through huntsman Lilla Mason’s eyes as they could, and, by all accounts, it gave them a new perspective on hunting. The day began with a stirrup cup with port and sherry on offer.

Although the weather was gray, rain held off. It was a great day for the hounds and the riders, who got a once-in-a-lifetime chance to ride in the huntsman’s hip pocket, so to speak, and listen in on the staff radio to hear everything that happened. Call it a backstage pass to the hunt, complete with detailed commentary from Lilla.

Huntsman Lilla Mason speaking at the meet

Huntsman Lilla Mason speaking at the meet

In planning the hunt, Lilla had asked Eloise Penn–who bid for the private hunt on behalf of the syndicate at the auction–what the group wanted to gain from their private hunting day.

“I told her, ‘I want to be inside your head. I want you to tell me what you’re doing and why,'” explained Eloise. “And she did. It was amazing.”

The field consisted of Eloise, Nancy Clinkinbeard, Cheri Pulliam Clark, Debbie Jackson, Maggie Wright, Mary Moraja, and Catherine Breathnach, whose husband Cormac also was a whipper-in. 

“I had no idea the amount of communication that has to go on between Lilla and the whips and the Masters about the hounds,” Eloise said. “I don’t know how Lilla can process all that information and do it so fast! It was overwhelming to me. And she has to make decisions right now. There isn’t time for thinking.

“We, as riders following Lilla, we’re back there having a good time, and we have no idea how much pressure is on her and how much she has to think about. When you’re in her back pocket like we were on Wednesday, it’s entirely different. It was a great educational day for the hounds, especially the puppies, and for us, too.”

Eloise Penn, far left, with MFH Jack van Nagell and Field Secretary Betsy van Nagell at the meet. "I can't remember the last time I had that much fun," Eloise said of the day.

Eloise Penn, far left, with MFH Jack van Nagell and Field Secretary Betsy van Nagell at the meet. "I can't remember the last time I had that much fun," Eloise said of the private hunt day.

Oh, yes, Paper was in attendance! He provided good entertainment early on when he appeared with his toy du jour (an empty plastic bottle this time) but he soon got down to the business of exploring coverts, which are especially thick this year. Seeing him also was a real highlight for Eloise.

“There was Paper, kind of looking up at me, and I said, “Hey, Paper, how are you?'” Eloise said. “And he cocked his head, like he was thinking, ‘Oh, she knows my name! Hi, how are you?’

“It made me feel so good to know a hound’s name. It really does make a difference when you know their names. It makes you appreciate them even more.”

Paper on the move!

Paper on the move!

After the hunt, the Hound Welfare Fund provided a tailgate of tomato soup with chili vodka (see recipe below), sandwiches (cherry tomato and brie, ham and Colman’s English mustard, and roast chicken with chive mustard butter), slabs of French vanilla pound cake, apple-cranberry casserole, and potato and tortilla chips with spinach artichoke dip, along with coffee, beer, or bottled water.

We’ve had several requests for the recipe for the soup. We thought for half a minute about trying to pass it off as an old family recipe perfected over generation after generation in the kitchens of ye olde Englande, but, well, actually we just got it out of The Field magazine, a favorite occasional luxury at Beagle House.  Here it is, if you’d like to try it yourself (and it is very warming after a cold day out hunting):

FOR THE VODKA, you’ll need four chilis, split. The recipe calls for “scary-hot habaneros,” but our chef used two giant jalapenos.

FOR THE SOUP, you’ll need

  • 4 celery sticks
  • 4 small carrots
  • 2 large onions
  • 1 hot chili pepper
  • 6 cloves garlic
  • 50 grams or 2 ounces butter
  • 5 tins premium chopped tomatoes, preferably good Italian ones (or so advises the all-knowing Field, with whom we are afraid of arguing!)
  • 1.5 liters or 2.5 pints of chicken or vegetable stock (our chef used chicken)
  • Salt and pepper to taste

From here we quote The Field, adding our own chef’s observations occasionally:

About a week before you want to make the soup, start by adding the split chili peppers to the bottle of vodka. It will be quite powerful after only a couple of days if that’s all the time you’ve got, but even better if you hang on for a week. (We had 24 hours, and, besides, we wanted to avoid causing any of the tailgaters to burst into flames, so we just left two in the bottle overnight)

Now go out and buy a hand blender, the most powerful you can find. Finely chop all the vegetables except the tomatoes and sweat them in a big pan with the butter for 10 minutes or so. … Add the stock and the tinned tomatoes, then simmer gently for 20 minutes.

Whizz the soup up until fully blended (with the hand blender), then pass it through a sieve (we didn’t do this, preferring it to remain a little thicker for the tailgate). Season well and transfer to a warmed thermos. Add as much chili vodka to each mug as is seemly and enjoy.

FYI, this recipe and several others that are equally wonderful-sounding are in the current issue of The Field, available at Joseph-Beth for about half your children’s college fund or several years of board for your horse. But the pictures, in fairness, are GORGEOUS, and the recipes are really, really good. Why not splurge?

The small field enjoyed an unusually close view of the hounds

The small field enjoyed an unusually close view of the hounds

By the way, we mentioned that the private hunt was a once-in-a-lifetime experience. That’s not entirely accurate: you can bid for yours at the next Hound Welfare Fund auction on March 20! And remember … those winning bids are fully tax-deductible, and 100 percent of the money donated goes straight the retired hounds. We hope to see you there–and on the hunt field!

See you out hunting!

See you out hunting!